Miso-Glazed Salmon with Sautéed Asparagus

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Salmon fillets glazed in savory miso and sesame oil, served with tender asparagus for a restaurant-quality keto dinner. This Japanese-inspired seafood recipe (gluten-free, high-protein), ready in about 23 minutes, pairs salmon fillets, white miso paste, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 13 min Serves 4 Japanese cuisine 420 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Whisk miso paste, sesame oil, and 1 tsp lemon juice in a small bowl until smooth. Rub evenly over salmon fillets, skin-side down.
  2. Step 2: Heat avocado oil in a large skillet over medium-high heat. Add asparagus and cook for 5 minutes, stirring occasionally, until crisp-tender.
  3. Step 3: Place salmon skin-side down in the skillet with asparagus. Cook undisturbed for 8 minutes until salmon flakes easily with a fork.
  4. Step 4: Drizzle with remaining lemon juice and serve immediately with asparagus.

Related recipes