Miso-Glazed Salmon with Seasonal Vegetables

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Salmon fillets coated in savory-sweet miso glaze, roasted alongside vibrant seasonal vegetables. This Japanese-inspired sheet-pan recipe, ready in about 40 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Japanese cuisine 450 cal/serving

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Ingredients

4 (6 oz each) salmon fillets
3 tbsp white miso paste
2 tbsp mirin
1 tbsp rice vinegar
1 tbsp honey
1/4 cup, halved cherry tomatoes
1 cup, trimmed asparagus
1/2 cup broccoli florets
2 tbsp olive oil
1 tsp sesame seeds

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Instructions

Step 1: Preheat oven to 400°F (200°C). Whisk 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp rice vinegar, and 1 tbsp honey in a small bowl until smooth.
Step 2: Place 4 salmon fillets on a parchment-lined baking sheet. Brush each fillet evenly with the miso glaze. Arrange 1/4 cup halved cherry tomatoes, 1 cup asparagus, and 1/2 cup broccoli florets around the salmon.
Step 3: Drizzle vegetables with 2 tbsp olive oil, then season with salt and pepper. Bake for 20 minutes, until salmon is opaque and vegetables are tender with slight browning.