Miso-Glazed Salmon with Seasonal Vegetables
Salmon fillets coated in savory-sweet miso glaze, roasted alongside vibrant seasonal vegetables. This japanese-inspired sheet pan ready in about 40 minutes pairs (6 oz each) salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/4 cup, halved cherry tomatoes
- 1 cup, trimmed asparagus
- 1/2 cup broccoli florets
- 2 tbsp olive oil
- 1 tsp sesame seeds
Instructions
- Step 1: Preheat oven to 400°F (200°C). Whisk 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp rice vinegar, and 1 tbsp honey in a small bowl until smooth.
- Step 2: Place 4 salmon fillets on a parchment-lined baking sheet. Brush each fillet evenly with the miso glaze. Arrange 1/4 cup halved cherry tomatoes, 1 cup asparagus, and 1/2 cup broccoli florets around the salmon.
- Step 3: Drizzle vegetables with 2 tbsp olive oil, then season with salt and pepper. Bake for 20 minutes, until salmon is opaque and vegetables are tender with slight browning.
Frequently asked questions
How long does Miso-Glazed Salmon with Seasonal Vegetables take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Salmon with Seasonal Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Miso-Glazed Salmon with Seasonal Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Salmon with Seasonal Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Miso-Glazed Salmon with Seasonal Vegetables?
Japanese-inspired sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My kids devoured the salmon and veggies—easy to customize with whatever's in the fridge.
- ★★★★★
Loved it! Perfect for a weeknight dinner with minimal cleanup.
- ★★★★☆
Salmon was slightly bland, but the roasted veggies were delicious. Took 10 mins longer than the recipe said.
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