Miso-Glazed Salmon with Crispy Broccoli

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant sheet-pan meal featuring tender salmon coated in savory-sweet miso glaze, roasted alongside perfectly crisp broccoli florets. Ready in 28 minutes with minimal cleanup. This Japanese-inspired sheet-pan recipe (gluten-free), ready in about 28 minutes, pairs salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 18 min Serves 4 Japanese cuisine 320 cal/serving

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Ingredients

4 (6 oz) skin-on fillets salmon fillets
2 tbsp white miso paste
1 tbsp rice vinegar
1 tbsp maple syrup
1 large, cut into florets broccoli crowns
2 tbsp avocado oil
1 tsp sesame seeds
2, for serving lime wedges

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Instructions

Step 1: Preheat oven to 425°F (220°C). Pat salmon fillets dry with paper towels and place skin-side down on a parchment-lined sheet pan.
Step 2: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp rice vinegar, and 1 tbsp maple syrup until smooth. Brush half the mixture over salmon fillets, reserving the rest.
Step 3: Toss 1 large head of broccoli florets with 2 tbsp avocado oil and spread evenly around salmon on the sheet pan. Roast for 15-18 minutes until salmon is opaque and flakes easily with a fork, and broccoli edges are charred and crisp.
Step 4: Brush remaining miso glaze over salmon, sprinkle with 1 tsp sesame seeds, and serve immediately with lime wedges.