Miso-Glazed Salmon with Crispy Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant sheet-pan meal featuring tender salmon coated in savory-sweet miso glaze, roasted alongside perfectly crisp broccoli florets. Ready in 25 minutes with minimal cleanup. This japanese-inspired sheet pan (gluten-free) ready in about 28 minutes pairs (6 oz) skin-on fillets salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (12 ratings) Prep: 10 min Cook: 18 min Serves 4 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Pat salmon fillets dry with paper towels and place skin-side down on a parchment-lined sheet pan.
  2. Step 2: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp rice vinegar, and 1 tbsp maple syrup until smooth. Brush half the mixture over salmon fillets, reserving the rest.
  3. Step 3: Toss 1 large head of broccoli florets with 2 tbsp avocado oil and spread evenly around salmon on the sheet pan. Roast for 15-18 minutes until salmon is opaque and flakes easily with a fork, and broccoli edges are charred and crisp.
  4. Step 4: Brush remaining miso glaze over salmon, sprinkle with 1 tsp sesame seeds, and serve immediately with lime wedges.

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Frequently asked questions

How long does Miso-Glazed Salmon with Crispy Broccoli take to make?

Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Salmon with Crispy Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.

Can I substitute ingredients in Miso-Glazed Salmon with Crispy Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Salmon with Crispy Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Glazed Salmon with Crispy Broccoli gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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