Miso-Glazed Salmon with Sesame-Ginger Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Salmon fillets coated in savory-sweet miso glaze, served with a bright ginger-infused dressing. This asian-inspired seafood ready in about 23 minutes pairs salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 10 min Cook: 13 min Serves 2 Asian cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat salmon fillets dry with paper towels. In a small bowl, mix 2 tbsp miso paste, 1 tbsp rice vinegar, and 1 tsp toasted sesame oil until smooth.
  2. Step 2: Brush miso mixture evenly over salmon, then place skin-side down on a parchment-lined baking sheet.
  3. Step 3: Bake at 400°F (200°C) for 12-14 minutes until edges are slightly crisp and salmon flakes easily.
  4. Step 4: While salmon cooks, whisk together 1 tbsp rice vinegar, 1 tbsp grated ginger, 2 tbsp chopped green onions, and 1 tsp sesame seeds.
  5. Step 5: Drizzle vinaigrette over cooked salmon just before serving, ensuring even coverage without overwhelming the dish.

Frequently asked questions

How long does Miso-Glazed Salmon with Sesame-Ginger Vinaigrette take to make?

Total time is about 23 minutes (10 min prep + 13 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Salmon with Sesame-Ginger Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.

Can I substitute ingredients in Miso-Glazed Salmon with Sesame-Ginger Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Salmon with Sesame-Ginger Vinaigrette for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miso-Glazed Salmon with Sesame-Ginger Vinaigrette?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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