Miso-Glazed Salmon with Sesame-Greens Stir-Fry

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Perfectly seared salmon with a savory-sweet miso glaze, served over a quick sesame-stir-fried green vegetable medley. This Japanese-inspired seafood recipe, ready in about 25 minutes, pairs Salmon fillets, White miso paste, Rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 1 Japanese cuisine 380 cal/serving

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Ingredients

6 oz Salmon fillets
1 tbsp White miso paste
1 tsp Rice vinegar
1/2 tbsp Soy sauce
1/2 tsp Sesame oil
1 cup Broccoli florets
1/2 cup Snow peas
1 clove Garlic
1/2 tbsp Soy sauce

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Instructions

Step 1: Whisk together 1 tbsp white miso paste, 1 tsp rice vinegar, 1/2 tbsp soy sauce, and 1/2 tsp sesame oil to create a glaze. Rub evenly over 6 oz salmon fillets, then let sit for 10 minutes.
Step 2: Heat 1/2 tbsp sesame oil in a skillet over medium-high heat. Add 1 cup broccoli florets and 1/2 cup snow peas, stirring constantly for 3 minutes until bright green and crisp-tender.
Step 3: Add 1 minced garlic clove to the skillet and stir for 30 seconds until fragrant. Place salmon fillets skin-side down in the skillet, and cook for 4-5 minutes until salmon is opaque and flakes easily. Brush with reserved miso glaze during the last minute of cooking. Serve immediately with the stir-fried vegetables.