Miso-Glazed Salmon with Sesame-Greens Stir-Fry
Perfectly seared salmon with a savory-sweet miso glaze, served over a quick sesame-stir-fried green vegetable medley. This japanese-inspired seafood ready in about 25 minutes pairs Salmon fillets, White miso paste, Rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz Salmon fillets
- 1 tbsp White miso paste
- 1 tsp Rice vinegar
- 1/2 tbsp Soy sauce
- 1/2 tsp Sesame oil
- 1 cup Broccoli florets
- 1/2 cup Snow peas
- 1 clove Garlic
- 1/2 tbsp Soy sauce
Instructions
- Step 1: Whisk together 1 tbsp white miso paste, 1 tsp rice vinegar, 1/2 tbsp soy sauce, and 1/2 tsp sesame oil to create a glaze. Rub evenly over 6 oz salmon fillets, then let sit for 10 minutes.
- Step 2: Heat 1/2 tbsp sesame oil in a skillet over medium-high heat. Add 1 cup broccoli florets and 1/2 cup snow peas, stirring constantly for 3 minutes until bright green and crisp-tender.
- Step 3: Add 1 minced garlic clove to the skillet and stir for 30 seconds until fragrant. Place salmon fillets skin-side down in the skillet, and cook for 4-5 minutes until salmon is opaque and flakes easily. Brush with reserved miso glaze during the last minute of cooking. Serve immediately with the stir-fried vegetables.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Glazed Salmon with Sesame-Greens Stir-Fry take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Salmon with Sesame-Greens Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Miso-Glazed Salmon with Sesame-Greens Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Salmon with Sesame-Greens Stir-Fry for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Miso-Glazed Salmon with Sesame-Greens Stir-Fry?
Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
