Miso-Glazed Salmon with Sesame-Scallion Greens

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets glazed with a savory-sweet miso sauce, paired with tender greens and sesame-seared scallions for a restaurant-quality dinner in 20 minutes. This japanese-inspired seafood (gluten-free) ready in about 20 minutes pairs (5 oz each), skin-on Salmon fillet, White miso paste, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (12 ratings) Prep: 5 min Cook: 15 min Serves 2 Japanese cuisine 390 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk together miso paste, soy sauce, rice vinegar, brown sugar, and 1 tsp water in a small bowl until smooth. Set aside.
  2. Step 2: Heat 1 tsp sesame oil in a nonstick skillet over medium-high heat. Add white scallion parts and cook for 1 minute until slightly softened, then add sesame seeds and toast for 30 seconds until fragrant.
  3. Step 3: Pat salmon dry with paper towels, then place skin-side down in the same skillet. Cook for 4 minutes until skin is crispy and golden.
  4. Step 4: Flip salmon, spoon 1 tbsp miso glaze over top, and cook for 4-5 minutes until salmon is opaque and flakes easily.
  5. Step 5: While salmon cooks, heat spinach in a separate pan over medium heat with a splash of water until wilted (about 2 minutes). Stir in green scallion parts and remaining miso glaze.
  6. Step 6: Plate salmon with spinach mixture, drizzle any pan juices over top, and serve immediately with sesame-seared scallions on the side to ensure a balanced, umami-rich finish.

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Frequently asked questions

How long does Miso-Glazed Salmon with Sesame-Scallion Greens take to make?

Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Salmon with Sesame-Scallion Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.

Can I substitute ingredients in Miso-Glazed Salmon with Sesame-Scallion Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Salmon with Sesame-Scallion Greens for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Glazed Salmon with Sesame-Scallion Greens gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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