Miso-Glazed Sheet Pan Salmon with Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet-savory salmon fillets with tender asparagus and a glossy miso glaze, ready in under 25 minutes for a vibrant weeknight dinner. This japanese-inspired sheet pan ready in about 25 minutes pairs (6 oz each), skin-on salmon fillets, bunch, trimmed asparagus, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 10 min Cook: 15 min Serves 2 Japanese cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place 1 bunch trimmed asparagus on a parchment-lined baking sheet, drizzle with 1 tsp sesame oil, and toss to coat; season with 1/4 tsp salt.
  2. Step 2: In a small bowl, whisk together 2 tbsp mirin, 1.5 tbsp white miso paste, 1 tbsp rice vinegar, and 1 tsp sesame oil until smooth.
  3. Step 3: Pat 2 (6 oz) salmon fillets dry with paper towels, then place skin-side down on the asparagus. Brush the miso glaze evenly over the salmon flesh, leaving the skin unglazed.
  4. Step 4: Roast for 12-15 minutes until the salmon is opaque and flakes easily with a fork — check by gently pressing the thickest part with a fork.
  5. Step 5: Sprinkle 1 tsp sesame seeds over the salmon and asparagus, then serve immediately with the reserved glaze spooned over the top.

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Frequently asked questions

How long does Miso-Glazed Sheet Pan Salmon with Asparagus take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Sheet Pan Salmon with Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bunch, trimmed asparagus from drying out.

Can I substitute ingredients in Miso-Glazed Sheet Pan Salmon with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Sheet Pan Salmon with Asparagus for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miso-Glazed Sheet Pan Salmon with Asparagus?

Japanese sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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