Sheet Pan Miso-Glazed Salmon with Asparagus and Cherry Tomatoes
A simple, elegant dinner with umami-rich salmon and vibrant vegetables roasted to tender perfection. This japanese-inspired sheet pan (gluten-free) ready in about 29 minutes pairs (6 oz each), skin-on salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 2 tbsp white miso paste
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 12 oz, trimmed asparagus
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 3, thinly sliced garlic cloves
- 1 tsp sesame seeds
- 2 lemon wedges
Instructions
- Step 1: Preheat oven to 425°F. Place salmon skin-side down on a parchment-lined sheet pan.
- Step 2: Whisk miso paste, rice vinegar, and maple syrup until smooth. Rub evenly over salmon flesh. Scatter asparagus, cherry tomatoes, and sliced garlic around salmon.
- Step 3: Drizzle with olive oil and season with a pinch of salt. Roast for 12-15 minutes until salmon flakes easily and vegetables are tender-crisp.
- Step 4: Sprinkle with sesame seeds and serve immediately with lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sheet Pan Miso-Glazed Salmon with Asparagus and Cherry Tomatoes take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sheet Pan Miso-Glazed Salmon with Asparagus and Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.
Can I substitute ingredients in Sheet Pan Miso-Glazed Salmon with Asparagus and Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Miso-Glazed Salmon with Asparagus and Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sheet Pan Miso-Glazed Salmon with Asparagus and Cherry Tomatoes gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
