Miso-Glazed Tofu and Vegetable Rice Bowls

Savory miso-glazed tofu served over jasmine rice with stir-fried broccoli and carrots.

Cuisine: Asian

Category: Vegetarian

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 14 oz firm tofu
• 1 cup jasmine rice
• 2 cups broccoli
• 1 cup carrots
• 3 tbsp white miso paste
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tsp sesame oil
• 3 tbsp green onions
• 1 tsp toasted sesame seeds

Instructions

1. Step 1: Rinse 14 oz firm tofu, pat dry, and cut into 1-inch cubes. Place in a bowl and toss with 3 tbsp white miso paste, 1 tbsp rice vinegar, 1 tbsp maple syrup, and 1 tsp sesame oil.
2. Step 2: Cook 1 cup jasmine rice according to package directions. Meanwhile, steam 2 cups broccoli florets and 1 cup julienned carrots for 5 minutes until crisp-tender.
3. Step 3: Heat a nonstick skillet over medium-high. Add tofu cubes and cook for 3-4 minutes per side until golden. Add steamed vegetables and toss to coat in miso glaze.
4. Step 4: Divide cooked rice between bowls, top with tofu-vegetable mixture, and garnish with 3 tbsp sliced green onions and 1 tsp toasted sesame seeds.