Miso-Infused Whiskey Sour

Name: Miso-Infused Whiskey Sour
Prep time: 9 min
Total time: 9 min
Yield: 1 servings
Cuisine: Cocktails
Ingredients: 1.5 oz rye whiskey; 0.25 oz white miso paste; 0.75 oz fresh lemon juice; 1/2 oz egg white; 0.25 oz maple syrup

A savory-sweet twist on the classic sour, where white miso paste adds umami depth to a bright whiskey base with a delicate egg white foam.

Cuisine: Cocktails

Category: Cocktails & Drinks

Prep: 9 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

1.5 oz rye whiskey
0.25 oz white miso paste
0.75 oz fresh lemon juice
1/2 oz egg white
0.25 oz maple syrup

Instructions

Step 1: In a shaker, combine rye whiskey, miso paste, lemon juice, and maple syrup. Shake without ice for 10 seconds to dissolve miso.
Step 2: Add egg white and fill shaker with ice cubes to the brim. Dry shake vigorously for 15 seconds to emulsify.
Step 3: Add ice again and shake hard for 20 seconds until chilled and frothy.
Step 4: Strain into a chilled coupe glass, then garnish with a single lemon twist expressed over the top to release oils and rest on the rim.