Spiced Tequila and Passionfruit Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, tart tequila sour enhanced by bright passionfruit and warming cinnamon syrup for a tropical yet cozy flavor balance. This recipe, ready in about 7 minutes, brings together reposado tequila, fresh passionfruit pulp, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Add 2 oz reposado tequila, 1 oz fresh passionfruit pulp, 1 oz fresh lime juice, 3/4 oz cinnamon simple syrup, and 1 egg white into a cocktail shaker without ice.
  2. Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white.
  3. Step 3: Fill the shaker with ice cubes to the brim, then shake again for 20 seconds until the outside of the shaker is frosty.
  4. Step 4: Double strain through a fine mesh sieve into a chilled coupe glass.
  5. Step 5: Lightly dust the foam with a pinch of ground cinnamon.
  6. Step 6: Garnish by floating a thin passionfruit slice on the foam surface.

Related recipes