Moroccan-Spiced Roasted Chicken with Apricots
Tender chicken thighs roasted with warm spices and sweet apricots, creating a rich and aromatic dish. This mediterranean-inspired chicken ready in about 65 minutes pairs chicken thighs, dried apricots, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz chicken thighs
- 1 cup dried apricots
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 2 tbsp olive oil
- 1 medium onion
- 3 cloves garlic
- 1/2 cup chicken broth
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F; place 16 oz chicken thighs skin-side up in a roasting pan.
- Step 2: In a small bowl, mix 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground cinnamon, 1 tsp salt, and 1/2 tsp black pepper; rub evenly over the chicken.
- Step 3: Add 2 tbsp olive oil to the pan, then arrange 1 cup halved dried apricots and 1 chopped medium onion around the chicken.
- Step 4: Scatter 3 minced garlic cloves over the chicken and apricots, then pour 1/2 cup chicken broth and 2 tbsp honey around the edges.
- Step 5: Roast for 45 minutes until the chicken is golden and the apricots are tender, basting once halfway through.
Frequently asked questions
How long does Moroccan-Spiced Roasted Chicken with Apricots take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Moroccan-Spiced Roasted Chicken with Apricots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Moroccan-Spiced Roasted Chicken with Apricots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Moroccan-Spiced Roasted Chicken with Apricots for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Moroccan-Spiced Roasted Chicken with Apricots?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Very good for a 45-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Okay for a quick meal. I've had better chicken dishes though.
