Mountain Time Sunset Citrus Salad with Honey Vinaigrette
A refreshing citrus salad with a mix of oranges and grapefruit, tossed in a bright honey vinaigrette inspired by the crisp mountain air at sunset. This mediterranean-inspired salads ready in about 15 minutes pairs large navel orange, large pink grapefruit, mixed salad greens for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 large navel orange
- 1 large pink grapefruit
- 4 cups mixed salad greens
- 1/4 cup thinly sliced red onion
- 2 tablespoons honey
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup toasted sliced almonds
Instructions
- Step 1: Peel and thinly slice 2 large navel oranges and 1 large pink grapefruit over a bowl to catch juices, removing seeds.
- Step 2: In a small bowl, whisk together 2 tablespoons honey, 3 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper until emulsified.
- Step 3: In a large salad bowl, combine 4 cups mixed salad greens, 1/4 cup thinly sliced red onion, and the citrus slices along with any collected juice.
- Step 4: Drizzle the honey vinaigrette over the salad and gently toss to combine.
- Step 5: Sprinkle 1/4 cup toasted sliced almonds on top just before serving to add crunch and nutty flavor.
Frequently asked questions
How long does Mountain Time Sunset Citrus Salad with Honey Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mountain Time Sunset Citrus Salad with Honey Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large navel orange from drying out.
Can I substitute ingredients in Mountain Time Sunset Citrus Salad with Honey Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mountain Time Sunset Citrus Salad with Honey Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mountain Time Sunset Citrus Salad with Honey Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family devoured this salad. The citrus and honey combo is amazing!
- ★★★★★
Loved the refreshing citrus and honey dressing! Made for a perfect summer dinner.
- ★★★★☆
Tasty, but the honey dressing took longer to mix than expected.
