Muddled Blueberry Basil Gin Smash

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant and herbaceous cocktail with fresh blueberries and basil muddled to release natural flavors, brightened by crisp gin and lime. This recipe, ready in about 8 minutes, brings together gin, fresh blueberries, fresh basil leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a sturdy mixing glass, add 10 fresh blueberries and 6 large basil leaves. Gently muddle with a muddler to release juice and oils without shredding the basil.
  2. Step 2: Add 2 oz gin, 1 oz fresh lime juice, and 3/4 oz simple syrup to the muddled mixture.
  3. Step 3: Fill the mixing glass with ice cubes to the brim and stir vigorously for 20 seconds until well chilled.
  4. Step 4: Double-strain the mixture through a fine mesh strainer into a chilled rocks glass filled with crushed ice.
  5. Step 5: Top with 1 oz club soda and stir gently once to combine.
  6. Step 6: Garnish with a small sprig of basil and a few whole blueberries skewered on a cocktail pick laid across the glass rim.

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