Rosemary Blackberry Gin Smash
A fragrant gin cocktail bursting with fresh blackberries and herbal rosemary, balanced by citrus and a touch of sweetness. This recipe, ready in about 7 minutes, brings together gin, fresh lime juice, and blackberry syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 0.75 oz fresh lime juice
- 1 oz blackberry syrup
- 4 pieces fresh blackberries
- 1 plus extra for garnish fresh rosemary sprig
- as needed ice cubes
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Equipment for this recipe
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Instructions
- Step 1: In a mixing glass, gently muddle 4 fresh blackberries with 1 fresh rosemary sprig and 1 oz blackberry syrup to release flavors.
- Step 2: Add 2 oz gin and 0.75 oz fresh lime juice to the mixing glass filled halfway with ice cubes.
- Step 3: Stir gently with a bar spoon for 20 seconds to chill and combine.
- Step 4: Double strain into a chilled coupe glass to remove solids.
- Step 5: Garnish by lightly bruising a rosemary sprig to release aroma and lay it across the rim.
