Muddled Kiwi Honey Sangria
A vibrant summer sangria featuring muddled kiwi and a touch of honey for natural sweetness, perfect for sharing or a solo refreshment. This cocktails-inspired quick meals ready in about 7 minutes brings together Dry white wine, medium (peeled and sliced) Kiwi fruit, Honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 oz Dry white wine
- 1 medium (peeled and sliced) Kiwi fruit
- 1 oz Honey syrup (1:1 honey and water)
- 1/2 oz Fresh lemon juice
- 2 oz Club soda
- as needed Ice cubes
- 3 leaves Fresh mint leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a mixing glass, muddle 1 medium peeled and sliced kiwi with 1 oz honey syrup until the kiwi is broken down and fragrant.
- Step 2: Add 5 oz dry white wine and 1/2 oz fresh lemon juice to the mixing glass.
- Step 3: Fill the glass with ice cubes to the brim and stir gently with a bar spoon for 20 seconds to chill without diluting.
- Step 4: Strain into a large wine glass filled halfway with fresh ice cubes.
- Step 5: Top with 2 oz club soda and gently stir once to combine.
- Step 6: Slap 3 fresh mint leaves between your palms to release oils and use as garnish by resting on top of the drink.
Frequently asked questions
How long does Muddled Kiwi Honey Sangria take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Muddled Kiwi Honey Sangria?
Refrigerate any leftover muddled kiwi honey sangria in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Muddled Kiwi Honey Sangria?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Muddled Kiwi Honey Sangria for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Muddled Kiwi Honey Sangria?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
