Rum and Pineapple Shaken Daiquiri
A tropical twist on the classic daiquiri, combining white rum with fresh pineapple juice and lime for a vibrant, balanced cocktail. This recipe, ready in about 7 minutes, brings together white rum, fresh pineapple juice, and fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz fresh pineapple juice
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 1 piece pineapple wedge
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Add 2 oz white rum, 1 oz fresh pineapple juice, 1 oz fresh lime juice, and 3/4 oz simple syrup.
- Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold.
- Step 3: Double strain the mixture into a chilled coupe glass to remove any pulp.
- Step 4: Garnish with a fresh pineapple wedge perched on the rim of the glass.
