Muddled Kiwi Honey Sangria
A vibrant summer sangria featuring muddled kiwi and a touch of honey for natural sweetness, perfect for sharing or a solo refreshment. This cocktails-inspired quick meals ready in about 7 minutes brings together Dry white wine, medium (peeled and sliced) Kiwi fruit, Honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 oz Dry white wine
- 1 medium (peeled and sliced) Kiwi fruit
- 1 oz Honey syrup (1:1 honey and water)
- 1/2 oz Fresh lemon juice
- 2 oz Club soda
- as needed Ice cubes
- 3 leaves Fresh mint leaves
Instructions
- Step 1: In a mixing glass, muddle 1 medium peeled and sliced kiwi with 1 oz honey syrup until the kiwi is broken down and fragrant.
- Step 2: Add 5 oz dry white wine and 1/2 oz fresh lemon juice to the mixing glass.
- Step 3: Fill the glass with ice cubes to the brim and stir gently with a bar spoon for 20 seconds to chill without diluting.
- Step 4: Strain into a large wine glass filled halfway with fresh ice cubes.
- Step 5: Top with 2 oz club soda and gently stir once to combine.
- Step 6: Slap 3 fresh mint leaves between your palms to release oils and use as garnish by resting on top of the drink.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Muddled Kiwi Honey Sangria take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Muddled Kiwi Honey Sangria?
Refrigerate any leftover muddled kiwi honey sangria in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Muddled Kiwi Honey Sangria?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Muddled Kiwi Honey Sangria for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Muddled Kiwi Honey Sangria?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
