Murcian-Style Grilled Lamb Chops with Romesco Sauce
Juicy grilled lamb chops served with a smoky, nutty romesco sauce made from roasted red peppers and almonds, inspired by the Murcia region's bold flavors. This Spanish-inspired lamb recipe, ready in about 50 minutes, pairs lamb chops, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 pieces lamb chops
- 3 tbsp, divided olive oil
- 1 tsp smoked paprika
- 3 minced garlic cloves
- 2 large, peeled and chopped roasted red peppers
- 1/3 cup toasted almonds
- 1 medium, roasted and peeled tomato
- 2 tbsp sherry vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup bread crumbs
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, mix 2 tbsp olive oil, 1 tsp smoked paprika, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Rub this marinade evenly over 8 lamb chops and let rest for 30 minutes at room temperature.
- Step 2: Meanwhile, prepare the romesco sauce by blending 2 peeled and chopped roasted red peppers, 1/3 cup toasted almonds, 1 medium roasted and peeled tomato, 1/4 cup bread crumbs, 2 tbsp sherry vinegar, and 1 tbsp olive oil until smooth but slightly textured.
- Step 3: Heat a grill or grill pan to medium-high and grill the lamb chops for 3-4 minutes per side until medium-rare and nicely charred.
- Step 4: Serve the grilled lamb chops drizzled with or alongside the romesco sauce for a robust and smoky flavor pairing.
Frequently asked questions
How long does Murcian-Style Grilled Lamb Chops with Romesco Sauce take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Murcian-Style Grilled Lamb Chops with Romesco Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb chops from drying out.
Can I substitute ingredients in Murcian-Style Grilled Lamb Chops with Romesco Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Murcian-Style Grilled Lamb Chops with Romesco Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Murcian-Style Grilled Lamb Chops with Romesco Sauce?
Spanish lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
