Mushroom-Infused Keto Chicken Soup
A deeply savory chicken soup enhanced with earthy mushrooms and a touch of cream for a rich, low-carb comfort food. This american-inspired keto ready in about 40 minutes pairs cut into 1-inch pieces chicken breasts, butter, large, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch pieces chicken breasts
- 2 tbsp butter
- 1 large, diced onion
- 3 cloves, minced garlic
- 2 cups, sliced mixed mushrooms
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- to taste salt
- to taste pepper
- 2 tbsp, chopped fresh dill
Instructions
- Step 1: Melt 2 tbsp butter in a large pot over medium heat. Add 1.5 lbs diced chicken breasts and cook for 5 minutes until lightly browned on all sides, then remove and set aside.
- Step 2: Add 1 large diced onion and 3 minced garlic cloves to the pot, sautéing for 3 minutes until fragrant. Add 2 cups sliced mixed mushrooms and cook for 7 minutes until tender and liquid evaporates.
- Step 3: Return the chicken to the pot, then add 2 cups chicken broth and 1 tsp dried thyme. Bring to a simmer and cook for 15 minutes, or until chicken is cooked through.
- Step 4: Stir in 1/2 cup heavy cream and simmer for 5 minutes until heated through. Season with salt and pepper to taste. Garnish with 2 tbsp chopped fresh dill before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mushroom-Infused Keto Chicken Soup take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mushroom-Infused Keto Chicken Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep butter from drying out.
Can I substitute ingredients in Mushroom-Infused Keto Chicken Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mushroom-Infused Keto Chicken Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mushroom-Infused Keto Chicken Soup?
American keto like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to keto dish. We make it weekly.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
