Mushroom Manti with Tahini Yogurt Sauce

Name: Mushroom Manti with Tahini Yogurt Sauce
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 15 oz mushrooms; 3 tbsp tahini; 1/2 cup plain yogurt; 2 tbsp dill; 1 tsp dried oregano; 1 sheet phyllo dough; 1 tbsp olive oil

Steamed dumplings filled with mushrooms and herbs, served with a cool tahini-yogurt sauce that balances earthy flavors.

Cuisine: Middle Eastern

Category: Vegetarian

Prep: 30 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

15 oz mushrooms
3 tbsp tahini
1/2 cup plain yogurt
2 tbsp dill
1 tsp dried oregano
1 sheet phyllo dough
1 tbsp olive oil

Instructions

Step 1: Finely chop 15 oz mushrooms and sauté in 1 tbsp olive oil over medium heat for 8 minutes until golden and moisture evaporated. Stir in 1 tsp dried oregano and cook for 1 more minute.
Step 2: In a small bowl, whisk 3 tbsp tahini with 1/4 cup water, 1 tbsp lemon juice, and 1/4 tsp salt until smooth. Stir in 1/2 cup plain yogurt and 1 tbsp dill.
Step 3: Cut phyllo sheet into 6 equal rectangles. Place 1 tbsp mushroom mixture on each rectangle, fold into triangles, and seal edges with water.
Step 4: Arrange dumplings on a steamer basket lined with parchment. Steam for 12 minutes until dough is translucent. Serve with tahini yogurt sauce drizzled over top.