Native Berry Pavlova with Honey and Lemon Myrtle
A light and airy meringue base topped with whipped cream, native berries, and a drizzle of honey infused with lemon myrtle. This australian-inspired quick meals ready in about 27 minutes pairs large egg whites, caster sugar, white vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large egg whites
- 1 cup caster sugar
- 1 tsp white vinegar
- 1 cup heavy cream
- 1 cup, mixed (e.g., blueberries, raspberries) native berries
- 2 tbsp honey
- 1 tsp, crushed lemon myrtle leaves
Instructions
- Step 1: Preheat oven to 250°F. Line a baking sheet with parchment paper. In a clean bowl, whisk egg whites and vinegar until frothy. Gradually add sugar, whisking until stiff peaks form. Pipe meringue into a 12-inch circle on the sheet.
- Step 2: Bake for 1 hour, then reduce heat to 200°F and bake for 1-2 hours until crisp and dry. Let cool completely.
- Step 3: In a bowl, whip cream until firm. In a small saucepan, warm honey and lemon myrtle over low heat until fragrant. Assemble by spreading whipped cream over the meringue, then top with berries and drizzle with honey mixture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Native Berry Pavlova with Honey and Lemon Myrtle take to make?
Total time is about 27 minutes (25 min prep + 2 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Native Berry Pavlova with Honey and Lemon Myrtle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large egg whites from drying out.
Can I substitute ingredients in Native Berry Pavlova with Honey and Lemon Myrtle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Native Berry Pavlova with Honey and Lemon Myrtle for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Native Berry Pavlova with Honey and Lemon Myrtle?
Australian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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