Negroni-Infused Chicken Salad
A refreshing salad featuring vermouth-marinated chicken breast, Campari-infused vinaigrette, and crisp greens, capturing the Negroni's balance in a light meal. This mediterranean-inspired salads ready in about 35 minutes pairs (6 oz each) boneless chicken breasts, dry vermouth, Campari into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 310 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz each) boneless chicken breasts
- 1/4 cup dry vermouth
- 2 tsp Campari
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 3 tbsp extra virgin olive oil
- 5 oz mixed salad greens
- 1/2 cup, halved cherry tomatoes
- 1/4 cup, diced cucumber
Instructions
- Step 1: Place chicken breasts in a shallow dish, pour 1/4 cup dry vermouth over them, and marinate for 15 minutes at room temperature.
- Step 2: Heat a non-stick skillet over medium-high heat, add chicken, and cook for 5-6 minutes per side until golden and internal temperature reaches 165°F.
- Step 3: Whisk together 2 tsp Campari, 1 tbsp red wine vinegar, 1 tsp Dijon mustard, and 3 tbsp extra virgin olive oil in a small bowl until emulsified.
- Step 4: Slice cooked chicken thinly, then toss with 5 oz mixed salad greens, 1/2 cup halved cherry tomatoes, and 1/4 cup diced cucumber.
- Step 5: Drizzle with Campari vinaigrette, toss gently, and serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Negroni-Infused Chicken Salad take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Negroni-Infused Chicken Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dry vermouth from drying out.
Can I substitute ingredients in Negroni-Infused Chicken Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Negroni-Infused Chicken Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Negroni-Infused Chicken Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
