No-Bake Anzac Biscuit Bars with Coconut and Golden Syrup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A twist on the classic Australian Anzac biscuit transformed into no-bake bars rich with rolled oats, coconut, and sweet golden syrup. This australian-inspired desserts ready in about 15 minutes layers rolled oats, desiccated coconut, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 12 Australian cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line an 8x8 inch square pan with parchment paper. In a large bowl, mix 2 cups rolled oats, 1 cup desiccated coconut, 3/4 cup all-purpose flour, and 3/4 cup packed brown sugar.
  2. Step 2: In a small saucepan over low heat, melt 3/4 cup unsalted butter with 1/3 cup golden syrup, stirring until smooth. Remove from heat.
  3. Step 3: Dissolve 1 tsp baking soda in 2 tbsp hot water, then stir into the butter and golden syrup mixture along with 1 tsp vanilla extract. The mixture will bubble.
  4. Step 4: Pour the wet ingredients into the dry ingredients and mix thoroughly to combine.
  5. Step 5: Press the mixture evenly into the prepared pan using the back of a spoon or spatula.
  6. Step 6: Refrigerate for at least 2 hours until set. Cut into bars and serve chilled or at room temperature.

Frequently asked questions

How long does No-Bake Anzac Biscuit Bars with Coconut and Golden Syrup take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Anzac Biscuit Bars with Coconut and Golden Syrup?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Anzac Biscuit Bars with Coconut and Golden Syrup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Anzac Biscuit Bars with Coconut and Golden Syrup for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Anzac Biscuit Bars with Coconut and Golden Syrup?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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