No-Bake Berry Yogurt Parfait with Honey and Granola

By AislePrompt Editorial · Published 2026-05-19 · Updated 2026-05-19

A fresh and easy no-cook dessert or breakfast parfait layering creamy Greek yogurt, mixed berries, crunchy granola, and a drizzle of honey. This American-inspired no-cook recipe, ready in about 10 minutes, combines Greek yogurt, granola, honey into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 250 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups Greek yogurt
• 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup granola
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 tsp lemon zest

Instructions

1. Step 1: In a medium bowl, mix 2 cups Greek yogurt with 1 tsp vanilla extract and 1 tsp lemon zest until smooth and fragrant.
2. Step 2: Wash and gently pat dry 1 1/2 cups mixed berries, then slice strawberries if large.
3. Step 3: In four serving glasses, layer 1/4 cup granola at the bottom, followed by 1/3 cup of the yogurt mixture, then a layer of mixed berries (about 3 tbsp).
4. Step 4: Repeat layers once more in each glass, finishing with a handful of berries on top.
5. Step 5: Drizzle 2 tbsp honey evenly over the parfaits before serving immediately or chilling for up to 1 hour for a chilled treat.