No-Bake Chia Pudding with Mixed Berries and Almond Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A nourishing no-bake chia pudding layered with fresh mixed berries and a swirl of creamy almond butter for a wholesome breakfast or snack. This general-inspired desserts (vegan, gluten free) ready in about 5 minutes layers chia seeds, unsweetened almond milk, pure maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 2 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl or jar, whisk together 1/4 cup chia seeds, 1 cup unsweetened almond milk, 1 tbsp pure maple syrup, and 1/2 tsp vanilla extract until well combined.
  2. Step 2: Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumps, until the mixture thickens to a pudding-like consistency.
  3. Step 3: Before serving, layer 3/4 cup mixed berries on top of the chia pudding. Warm 2 tbsp almond butter slightly and drizzle over the berries.
  4. Step 4: Sprinkle 1 tbsp slivered almonds on top for added crunch if desired. Serve chilled.

Frequently asked questions

How long does No-Bake Chia Pudding with Mixed Berries and Almond Butter take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chia Pudding with Mixed Berries and Almond Butter?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chia Pudding with Mixed Berries and Almond Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chia Pudding with Mixed Berries and Almond Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is No-Bake Chia Pudding with Mixed Berries and Almond Butter vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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