No-Bake Chia Seed Pudding with Coconut and Fresh Berries

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light and effortless no-cook dessert or breakfast featuring creamy coconut milk chia pudding topped with vibrant fresh berries. This recipe (vegan, gluten free), ready in about 5 minutes, layers chia seeds, unsweetened coconut milk, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 2 International cuisine 250 cal/serving

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Ingredients

1/4 cup chia seeds
1 cup unsweetened coconut milk
2 tbsp maple syrup
1/2 tsp vanilla extract
1/4 cup fresh blueberries
1/4 cup fresh raspberries
1 tbsp toasted coconut flakes

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Pack of 2 Danish Dough Whisk, Kitchen Baking Flour Mixing Tool for Sourdough, Bread, Flour Paste, Butter, Pancake, Pizza, Cake, Pastry, Biscuits, Wooden Handle Stainless Steel Ring
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Instructions

Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup unsweetened coconut milk, 2 tbsp maple syrup, and 1/2 tsp vanilla extract until well combined to prevent clumping.
Step 2: Cover the bowl and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to evenly distribute the chia seeds and achieve a smooth pudding texture.
Step 3: When ready to serve, spoon the chia pudding into individual bowls or jars. Top each serving with 1/4 cup fresh blueberries, 1/4 cup fresh raspberries, and sprinkle 1 tbsp toasted coconut flakes for added crunch and flavor.