No-Bake Chilled Berry Yogurt Parfait

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing layered dessert combining creamy Greek yogurt with fresh mixed berries and honey-sweetened granola for a light, nutritious treat. This recipe (vegetarian), ready in about 10 minutes, layers Greek yogurt, honey, granola into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 International cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse and pat dry 1 cup mixed fresh berries. Dice half the strawberries into 1/4-inch pieces and leave the rest whole.
  2. Step 2: In a medium bowl, gently fold 1 cup Greek yogurt with 2 tbsp honey and 1 tsp lemon zest until smooth and slightly glossy.
  3. Step 3: In two serving glasses, layer 2 tbsp granola followed by 1/3 of the yogurt mixture and a few diced berries; repeat layering until glasses are filled.
  4. Step 4: Top each parfait with the remaining whole berries and a drizzle of honey. Chill in the refrigerator for at least 30 minutes before serving for a cool, refreshing texture.

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