No-Bake Citrus Honey Yogurt Parfait

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

A refreshing, no-cook dessert layering honey-sweetened Greek yogurt with citrus segments and crunchy granola. This recipe, ready in about 10 minutes, layers Greek yogurt, honey, orange segments into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups Greek yogurt
• 3 tbsp honey
• 1 cup peeled and sectioned orange segments
• 1 cup peeled and sectioned grapefruit segments
• 1/2 cup granola
• a few for garnish mint leaves

Instructions

1. Step 1: In a mixing bowl, combine 2 cups Greek yogurt with 3 tbsp honey, stirring gently until well blended and smooth.
2. Step 2: Take 4 serving glasses and spoon a layer of the honeyed yogurt (about 1/4 cup each) into the bottom.
3. Step 3: Add 1/4 cup of orange segments evenly over the yogurt in each glass, followed by a 2 tbsp layer of 1/2 cup granola divided among the glasses.
4. Step 4: Repeat layering with another 1/4 cup of yogurt, then 1/4 cup grapefruit segments, and finish with a final sprinkle of granola on top.
5. Step 5: Garnish each parfait with a fresh mint leaf and chill in the refrigerator for 10 minutes before serving for a cool, refreshing treat.