No-Bake Chocolate Avocado Mousse

By AislePrompt Editorial · Published 2026-03-27 · Updated 2026-03-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A silky, healthy dessert made with avocado, cocoa, and sweetened with honey, perfect for chocolate lovers. This recipe (vegan), ready in about 15 minutes, layers avocado, cocoa powder, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 International cuisine 280 cal/serving

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Ingredients

2 ripe, mashed avocado
50 g cocoa powder
3 tbsp honey
100 ml coconut milk
1 tsp vanilla extract
30 g almond flour
20 g, for garnish cocoa nibs

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Instructions

Step 1: In a blender, combine mashed avocado, cocoa powder, honey, coconut milk, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
Step 2: Fold in almond flour with a spatula until just combined. Divide mixture into 4 ramekins or bowls, pressing cocoa nibs onto the surface.
Step 3: Chill in refrigerator for at least 2 hours until set. Serve cold with fresh berries or a dusting of cocoa powder.