No-Bake Chocolate Mousse with Heavy Cream and Cocoa

Name: No-Bake Chocolate Mousse with Heavy Cream and Cocoa
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Heavy cream; 1/4 cup Unsweetened cocoa powder; 2 tbsp Erythritol; 1/2 tsp Vanilla extract; pinch Salt

A luxurious, silky chocolate mousse made with heavy cream and unsweetened cocoa powder, ready in minutes.

Cuisine: American

Category: Keto

Prep: 10 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

1 cup Heavy cream
1/4 cup Unsweetened cocoa powder
2 tbsp Erythritol
1/2 tsp Vanilla extract
pinch Salt

Instructions

Step 1: In a large bowl, combine 1 cup heavy cream, 1/4 cup unsweetened cocoa powder, 2 tbsp erythritol, 1/2 tsp vanilla extract, and a pinch of salt.
Step 2: Whip with an electric mixer on medium-high speed until soft peaks form, about 3 minutes.
Step 3: Divide the mousse into 4 serving dishes and refrigerate for at least 2 hours to set fully.
Step 4: Serve chilled, garnished with a sprinkle of cocoa powder if desired.