Weet-Bix Slice with Chocolate and Macadamia

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A no-bake Aussie classic sweet slice combining crunchy Weet-Bix with chocolate and macadamias for a nostalgic treat. This Australian-inspired recipe, ready in about 15 minutes, layers Weet-Bix biscuits, sweetened condensed milk, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 16 Australian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line a 9x9-inch square pan with baking paper. In a large bowl, combine 4 cups crushed Weet-Bix biscuits, 1 cup sweetened condensed milk, 1/2 cup (115g) melted unsalted butter, and 1 tsp vanilla extract; mix thoroughly until well combined.
  2. Step 2: Fold in 1 cup dark chocolate chips and 1/2 cup chopped macadamia nuts evenly throughout the mixture.
  3. Step 3: Press the mixture firmly into the prepared pan using the back of a spoon or your hands to create an even layer.
  4. Step 4: Refrigerate the slice for at least 3 hours or until firm and set. Cut into 16 squares and serve chilled or at room temperature.

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