No-Bake Coconut and Almond Energy Bites with Dark Chocolate

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

These no-bake energy bites pack a punch with shredded coconut, crunchy almonds, and bittersweet dark chocolate for a healthy sweet snack. This American-inspired recipe (vegan option), ready in about 15 minutes, layers rolled oats, shredded unsweetened coconut, chopped almonds into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 12 American cuisine 110 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a large mixing bowl, combine 1 cup rolled oats, 1/2 cup shredded unsweetened coconut, 1/3 cup chopped almonds, and 1/4 cup dark chocolate chips.
  2. Step 2: Add 1/2 cup natural peanut butter, 1/4 cup honey, and 1 tsp vanilla extract to the dry ingredients.
  3. Step 3: Using a sturdy spoon or your hands, mix thoroughly until all ingredients are well combined and sticky.
  4. Step 4: Roll the mixture into 1-inch diameter balls and place on a parchment-lined tray.
  5. Step 5: Refrigerate for at least 30 minutes until firm. Store in an airtight container in the fridge for up to one week.

Related recipes