No-Bake Coconut Mango Bingsu Parfaits
Refreshing layered dessert parfaits inspired by Korean bingsu, featuring coconut milk, fresh mango, and crunchy granola. This korean-inspired desserts ready in about 10 minutes layers coconut milk, sweetened condensed milk, fresh mango, diced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup coconut milk
- 1/4 cup sweetened condensed milk
- 1 cup fresh mango, diced
- 1/2 cup vanilla yogurt
- 1/2 cup granola
- 2 tbsp toasted shredded coconut
- 2 cups crushed ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 1 cup coconut milk and 1/4 cup sweetened condensed milk until smooth and chilled.
- Step 2: In four serving glasses, layer starting with 1/2 cup crushed ice cubes, then 2 tbsp vanilla yogurt, followed by 1/4 cup diced fresh mango and 2 tbsp granola.
- Step 3: Drizzle about 2 tbsp of the coconut milk mixture over the mango layer for extra creaminess.
- Step 4: Repeat layering once more, finishing with a sprinkle of 1/2 tbsp toasted shredded coconut on top of each parfait.
- Step 5: Serve immediately to enjoy the cold, refreshing texture reminiscent of traditional Korean bingsu.
Frequently asked questions
How long does No-Bake Coconut Mango Bingsu Parfaits take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Mango Bingsu Parfaits?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Mango Bingsu Parfaits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Mango Bingsu Parfaits for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Coconut Mango Bingsu Parfaits?
Korean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
