No-Bake Coconut Mango Layered Parfaits

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tropical mango and creamy coconut layers come together in these vibrant no-bake parfaits, perfect for a light and refreshing dessert. This Tropical Fusion-inspired recipe, ready in about 15 minutes, layers ripe mango, coconut cream, Greek yogurt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Tropical Fusion cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender or food processor, combine 2 medium peeled and diced ripe mangoes and blend until smooth and creamy; set aside.
  2. Step 2: In a chilled bowl, whisk 1 cup coconut cream, 1 cup Greek yogurt, 2 tablespoons honey, and 1/2 teaspoon vanilla extract until smooth and fluffy, about 2 minutes.
  3. Step 3: In 4 clear serving glasses, spoon a layer of the mango puree, followed by a layer of the coconut-yogurt mixture.
  4. Step 4: Add a sprinkle of 1/8 cup toasted shredded coconut and 2 tablespoons granola over each layer.
  5. Step 5: Repeat layering one more time ending with a final dollop of the coconut-yogurt mixture.
  6. Step 6: Top each parfait with remaining toasted shredded coconut and granola.
  7. Step 7: Refrigerate for at least 1 hour before serving to allow flavors to meld and parfaits to chill.

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