No-Bake Coconut Mango Cheesecake Parfaits

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Layers of tropical mango puree, creamy coconut cheesecake, and crunchy graham cracker crumble make these parfaits a refreshing dessert. This caribbean-inspired desserts ready in about 20 minutes layers cream cheese, heavy cream, sweetened shredded coconut into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 6 Caribbean cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, beat 8 oz softened cream cheese with 1/3 cup powdered sugar and 1 tsp vanilla extract until smooth.
  2. Step 2: In a separate chilled bowl, whip 3/4 cup cold heavy cream until stiff peaks form, then fold whipped cream gently into the cream cheese mixture along with 1/4 cup sweetened shredded coconut.
  3. Step 3: In another bowl, toss 1 large diced ripe mango with 1 tbsp lime juice and mash slightly with a fork to release juices.
  4. Step 4: Combine 1 cup crushed graham crackers with 3 tbsp melted butter and stir until crumbly but holds together when pressed.
  5. Step 5: Assemble parfaits by layering 2 tbsp graham cracker crust, then 3 tbsp coconut cheesecake, followed by 3 tbsp mango mixture in 6 serving glasses.
  6. Step 6: Repeat layers once more in each glass and chill parfaits for at least 2 hours before serving for flavors to meld.

Frequently asked questions

How long does No-Bake Coconut Mango Cheesecake Parfaits take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Coconut Mango Cheesecake Parfaits?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Coconut Mango Cheesecake Parfaits?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Coconut Mango Cheesecake Parfaits for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Coconut Mango Cheesecake Parfaits?

Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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