Honey-Lime Grilled Pineapple with Toasted Coconut

By AislePrompt Editorial · Published 2026-05-01 · Updated 2026-05-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Sweet pineapple slices caramelized on the grill, glazed with a tangy honey-lime sauce, and topped with crunchy toasted coconut for a refreshing tropical dessert. This Caribbean-inspired recipe, ready in about 20 minutes, layers ripe pineapple, honey, fresh lime juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 6 Caribbean cuisine 180 cal/serving

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Ingredients

1 medium, peeled and sliced into 1/2-inch rings ripe pineapple
1/4 cup honey
2 tbsp fresh lime juice
1/2 tsp ground cinnamon
1/3 cup unsweetened shredded coconut
2 tsp vegetable oil

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Instructions

Step 1: Preheat grill or grill pan to medium-high heat. Brush 1 medium peeled pineapple sliced into 1/2-inch rings lightly with 2 tsp vegetable oil to prevent sticking.
Step 2: In a small bowl, whisk together 1/4 cup honey, 2 tbsp fresh lime juice, and 1/2 tsp ground cinnamon to create the glaze.
Step 3: Grill pineapple slices for 3-4 minutes per side, brushing generously with honey-lime glaze during the last 2 minutes of cooking, until caramelized and grill marks appear.
Step 4: While pineapple grills, toast 1/3 cup unsweetened shredded coconut in a dry skillet over medium heat, stirring frequently for 3-4 minutes until golden and fragrant. Remove from heat.
Step 5: Arrange grilled pineapple on a serving platter, drizzle with any remaining glaze, and sprinkle toasted coconut evenly over the top. Serve warm or at room temperature.