Honey-Lime Grilled Pineapple with Toasted Coconut

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet pineapple slices caramelized on the grill, glazed with a tangy honey-lime sauce, and topped with crunchy toasted coconut for a refreshing tropical dessert. This caribbean-inspired desserts ready in about 20 minutes layers ripe pineapple, honey, fresh lime juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 6 Caribbean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill or grill pan to medium-high heat. Brush 1 medium peeled pineapple sliced into 1/2-inch rings lightly with 2 tsp vegetable oil to prevent sticking.
  2. Step 2: In a small bowl, whisk together 1/4 cup honey, 2 tbsp fresh lime juice, and 1/2 tsp ground cinnamon to create the glaze.
  3. Step 3: Grill pineapple slices for 3-4 minutes per side, brushing generously with honey-lime glaze during the last 2 minutes of cooking, until caramelized and grill marks appear.
  4. Step 4: While pineapple grills, toast 1/3 cup unsweetened shredded coconut in a dry skillet over medium heat, stirring frequently for 3-4 minutes until golden and fragrant. Remove from heat.
  5. Step 5: Arrange grilled pineapple on a serving platter, drizzle with any remaining glaze, and sprinkle toasted coconut evenly over the top. Serve warm or at room temperature.

Frequently asked questions

How long does Honey-Lime Grilled Pineapple with Toasted Coconut take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Honey-Lime Grilled Pineapple with Toasted Coconut?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Honey-Lime Grilled Pineapple with Toasted Coconut?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lime Grilled Pineapple with Toasted Coconut for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Lime Grilled Pineapple with Toasted Coconut?

Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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