No-Bake Coconut Mango Parfait with Greek Yogurt
Refreshing no-bake parfait layered with creamy Greek yogurt, juicy mango chunks, and toasted coconut for a tropical dessert. This mediterranean-inspired desserts ready in about 20 minutes layers full-fat Greek yogurt, large, peeled and diced ripe mango, toasted shredded coconut into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups full-fat Greek yogurt
- 1 large, peeled and diced ripe mango
- 1/2 cup toasted shredded coconut
- 3 tbsp honey
- 1 tsp lime zest
- 1/2 tsp vanilla extract
Instructions
- Step 1: In a medium bowl, combine 2 cups full-fat Greek yogurt with 3 tbsp honey, 1 tsp lime zest, and 1/2 tsp vanilla extract; stir until smooth and fragrant.
- Step 2: Peel and dice 1 large ripe mango into approximately 1/2-inch cubes, ensuring juicy and tender pieces.
- Step 3: Toast 1/2 cup shredded coconut in a dry skillet over medium heat, stirring frequently for 3-4 minutes until golden brown and aromatic; remove from heat and let cool.
- Step 4: In 4 clear serving glasses, layer 1/4 cup of the honey-lime Greek yogurt mixture, followed by 1/4 cup diced mango, then a sprinkle of toasted coconut.
- Step 5: Repeat layering one more time with the remaining yogurt, mango, and coconut, finishing with a final sprinkle of toasted coconut on top.
- Step 6: Refrigerate the parfaits for at least 1 hour to meld the flavors and serve chilled as a light, tropical dessert.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Coconut Mango Parfait with Greek Yogurt take to make?
Total time is about 20 minutes (15 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Mango Parfait with Greek Yogurt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Mango Parfait with Greek Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Mango Parfait with Greek Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Coconut Mango Parfait with Greek Yogurt?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
