No-Bake Coconut Ube Pudding Parfaits
Layers of creamy coconut milk pudding infused with vibrant ube flavor, topped with toasted coconut flakes for a tropical treat. This filipino-inspired desserts (vegan) ready in about 20 minutes layers purple ube halaya (ube jam), full-fat coconut milk, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup purple ube halaya (ube jam)
- 2 cups full-fat coconut milk
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- 1/3 cup toasted shredded coconut
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium saucepan, combine 2 cups full-fat coconut milk, 1/2 cup granulated sugar, and 3 tablespoons cornstarch whisking thoroughly until smooth, then place over medium heat.
- Step 2: Cook the mixture for 7-9 minutes, stirring constantly until it thickens to a pudding consistency and starts to bubble gently, then remove from heat.
- Step 3: Stir in 1 cup purple ube halaya and 1 teaspoon vanilla extract until fully blended and smooth.
- Step 4: Pour the pudding evenly into 4 clear glasses and refrigerate for at least 3 hours until chilled and set.
- Step 5: Just before serving, sprinkle 1/3 cup toasted shredded coconut on top of each parfait for a toasty crunch.
Frequently asked questions
How long does No-Bake Coconut Ube Pudding Parfaits take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Ube Pudding Parfaits?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Ube Pudding Parfaits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Ube Pudding Parfaits for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Coconut Ube Pudding Parfaits vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
