No-Bake Fruit and Yogurt Parfait with Honey Drizzle
A refreshing and colorful parfait layered with creamy yogurt, fresh mixed berries, and a sweet honey drizzle, perfect for a quick and healthy snack. This American-inspired kid-friendly recipe, ready in about 10 minutes, pairs plain Greek yogurt, strawberries, hulled and sliced, blueberries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup strawberries, hulled and sliced
- 1/2 cup blueberries
- 1/2 medium banana, sliced
- 2 tbsp honey
- 1/4 cup granola
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Spoon 1/3 cup of plain Greek yogurt into a clear glass or bowl to form the first layer.
- Step 2: Add a layer of 1/4 cup sliced strawberries, 1/4 cup blueberries, and 1/4 of the 1/2 sliced banana over the yogurt.
- Step 3: Drizzle 1 tbsp of honey over the fruit layer for sweetness.
- Step 4: Sprinkle 2 tbsp of granola on top of the honey drizzle to add crunch.
- Step 5: Repeat layering with another 1/3 cup yogurt, remaining fruit, 1 tbsp honey, and remaining granola.
- Step 6: Finish with the last 1/3 cup of yogurt and a small handful of fresh berries for garnish.
- Step 7: Serve immediately or chill for 10 minutes before serving to let flavors meld.
