Simple Rainbow Fruit Yogurt Parfait
A layered parfait featuring creamy yogurt and a vibrant mix of fresh fruits, ideal for a healthy breakfast or a kid-friendly snack. This American-inspired kid-friendly recipe, ready in about 10 minutes, pairs vanilla Greek yogurt, strawberries, blueberries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups vanilla Greek yogurt
- 1/2 cup, sliced strawberries
- 1/2 cup blueberries
- 1 medium, peeled and diced kiwi
- 1/2 cup, diced mango
- 2 tbsp honey
- 1/2 cup granola
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In 4 clear serving glasses, spoon 1/4 cup vanilla Greek yogurt into the bottom of each.
- Step 2: Layer 2 tbsp sliced strawberries, 2 tbsp blueberries, and 2 tbsp diced kiwi evenly over the yogurt in each glass.
- Step 3: Add another 1/4 cup vanilla Greek yogurt on top of the fruit layers in each glass.
- Step 4: Spoon 2 tbsp diced mango over the yogurt, then drizzle 1/2 tbsp honey evenly across each parfait.
- Step 5: Top each parfait with 2 tbsp granola for added crunch and serve immediately or chill for up to 1 hour before serving.
