Rainbow Fruit Wraps with Honey Yogurt Drizzle

By AislePrompt Editorial · Published 2026-07-09 · Updated 2026-07-09

Colorful and healthy wraps filled with fresh fruits and drizzled with a sweet honey yogurt sauce, perfect for kids’ snacks or a light dessert. This American-inspired kid-friendly recipe, ready in about 15 minutes, pairs large flour tortillas, strawberries, kiwi for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pieces large flour tortillas
• 1 cup, hulled and sliced strawberries
• 1 medium, peeled and thinly sliced kiwi
• 1 cup, peeled and sliced into strips mango
• 1/2 cup blueberries
• 1/2 cup plain Greek yogurt
• 2 tbsp honey
• 6 leaves, chopped (optional) fresh mint leaves

Instructions

1. Step 1: Lay out 4 large flour tortillas flat on a clean surface. Evenly distribute 1 cup sliced strawberries, 1 medium sliced kiwi, 1 cup mango strips, and 1/2 cup blueberries over the center of each tortilla.
2. Step 2: In a small bowl, whisk together 1/2 cup plain Greek yogurt and 2 tbsp honey until smooth and slightly runny.
3. Step 3: Drizzle about 1 tbsp of the honey yogurt mixture over the fruit on each tortilla, then sprinkle 6 chopped fresh mint leaves evenly across the fruit for a refreshing note.
4. Step 4: Carefully roll each tortilla tightly, folding in the sides as you go to enclose the fruit, creating a wrap. Slice each wrap diagonally into 2 pieces and serve immediately for a fresh, no-cook snack.