No-Bake Greek Yogurt Berry Parfait with Honey Almond Granola

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing and healthy dessert layering creamy Greek yogurt, mixed berries, and crunchy honey almond granola for a delightful texture contrast. This Mediterranean-inspired recipe (vegetarian), ready in about 15 minutes, layers Greek yogurt, strawberries, hulled and quartered, blueberries into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mediterranean cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, gently toss 1 cup quartered strawberries and 1 cup blueberries with 2 tablespoons honey and 1 teaspoon lemon zest until evenly coated and fragrant.
  2. Step 2: In four serving glasses, spoon 1/2 cup Greek yogurt into the bottom layer.
  3. Step 3: Add a layer of the honey-coated berries over the yogurt, about 1/4 cup each.
  4. Step 4: Sprinkle 3 tablespoons of honey almond granola evenly on top of the berries.
  5. Step 5: Repeat the layering process one more time ending with a final sprinkle of granola for crunch.
  6. Step 6: Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow flavors to meld and to enjoy a cool dessert.

Related recipes