No-Bake Keto Chocolate Chip Cookie Dough Bites

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft, sweet cookie dough bites loaded with sugar-free chocolate chips, perfect for a quick keto-friendly dessert or snack. This recipe (keto, low carb), ready in about 5 minutes, layers almond flour, unsweetened peanut butter, erythritol sweetener into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 12 90 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1/2 cup almond flour, 2 tbsp erythritol sweetener, and 1/8 tsp salt; stir to evenly mix the dry ingredients.
  2. Step 2: Add 1/4 cup unsweetened peanut butter, 1 tsp vanilla extract, and 1 tbsp heavy cream to the dry mix. Stir thoroughly until a soft, dough-like consistency forms.
  3. Step 3: Fold in 2 tbsp sugar-free chocolate chips evenly throughout the dough.
  4. Step 4: Using a tablespoon, scoop and roll the dough into 12 bite-sized balls. Place on a parchment-lined plate and refrigerate for at least 10 minutes before serving to firm up.

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