Sugar-Free Keto Cookie Dough Bites with Almond Butter
Soft and chewy keto cookie dough bites made with almond butter, almond flour, and sweetened with erythritol, perfect for a quick low-carb treat. This recipe (keto, low carb), ready in about 5 minutes, layers almond butter, almond flour, erythritol sweetener into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup almond butter
- 1/4 cup almond flour
- 3 tbsp erythritol sweetener
- 1 tsp vanilla extract
- 2 tbsp sugar-free chocolate chips
- 2 tbsp unsalted butter, softened
- 1/8 tsp pinch of salt
The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium mixing bowl, combine 1/2 cup almond butter, 2 tablespoons softened unsalted butter, and 3 tablespoons erythritol sweetener. Stir vigorously until smooth and creamy.
- Step 2: Add 1/4 cup almond flour, 1 teaspoon vanilla extract, and a pinch (1/8 teaspoon) of salt to the bowl. Mix thoroughly until a thick dough forms.
- Step 3: Fold in 2 tablespoons sugar-free chocolate chips evenly distributed throughout the dough.
- Step 4: Using a tablespoon, scoop the dough and roll into bite-sized balls. Place them on a parchment-lined plate and refrigerate for 10 minutes to firm up before enjoying.
