No-Bake Keto Chocolate Macadamia Nut Fat Bombs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Rich and creamy chocolate fat bombs infused with crunchy macadamia nuts for a satisfying low-carb snack. This snacks (keto, low carb) ready in about 10 minutes turns unsweetened almond butter, unsweetened cocoa powder, MCT oil into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 110 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 12 110 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1/2 cup unsweetened almond butter, 2 tbsp unsweetened cocoa powder, 2 tbsp MCT oil, 2 tbsp powdered erythritol, and 1 tsp vanilla extract. Stir vigorously until the mixture is smooth and glossy.
  2. Step 2: Fold in 1/4 cup chopped macadamia nuts and a pinch of sea salt, mixing evenly to distribute the nuts throughout the chocolate mixture.
  3. Step 3: Spoon the mixture into a silicone mold with 12 cavities, filling each about three-quarters full.
  4. Step 4: Place the mold in the refrigerator for at least 1 hour until the fat bombs are firm and set.
  5. Step 5: Pop the fat bombs out of the mold and store in an airtight container in the fridge for up to 2 weeks.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Keto Chocolate Macadamia Nut Fat Bombs take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Bake Keto Chocolate Macadamia Nut Fat Bombs?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in No-Bake Keto Chocolate Macadamia Nut Fat Bombs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Keto Chocolate Macadamia Nut Fat Bombs for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is No-Bake Keto Chocolate Macadamia Nut Fat Bombs keto?

Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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