No-Bake Keto Mixed Berry Cheesecake Cups

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Individual no-bake cheesecake cups layered with a creamy sweetened filling and fresh mixed berries, perfect for a quick and guilt-free keto dessert. This American keto recipe (sugar-free), ready in about 15 minutes, layers cream cheese, heavy whipping cream, and powdered erythritol into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, beat 8 oz softened cream cheese with 1/3 cup powdered erythritol and 1 tsp vanilla extract until smooth and creamy.
  2. Step 2: In a separate bowl, whip 1 cup heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.
  3. Step 3: In four serving glasses, layer 2 tbsp chopped pecans and 1 tbsp shredded coconut at the bottom for texture.
  4. Step 4: Spoon half of the cream cheese mixture evenly into each glass.
  5. Step 5: Distribute 1 1/2 tbsp fresh raspberries, 1 1/2 tbsp blueberries, and 1 1/2 tbsp sliced strawberries over the cream layer.
  6. Step 6: Top with the remaining cream cheese mixture and garnish with additional mixed berries.
  7. Step 7: Refrigerate the cups for at least 2 hours until set and chilled before serving.

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