Lime Chiffon Keto Fluff in a Cup
A tangy and light lime fluff dessert that is keto-friendly and refreshing, perfect for a quick sweet treat. This American-inspired keto recipe, ready in about 10 minutes, pairs heavy whipping cream, powdered erythritol, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup heavy whipping cream
- 3 tbsp powdered erythritol
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 2 oz cream cheese, softened
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing bowl, beat 1 cup heavy whipping cream with 3 tbsp powdered erythritol on high speed until soft peaks form, about 2-3 minutes.
- Step 2: In another bowl, blend 2 oz softened cream cheese using a hand mixer until smooth and creamy.
- Step 3: Add 2 tbsp fresh lime juice and 1 tsp lime zest to the cream cheese and mix for 1 minute until fully combined.
- Step 4: Gently fold the whipped cream into the lime-cream cheese mixture until light and fluffy.
- Step 5: Divide the lime fluff evenly into four cups and chill for at least 1 hour before serving. Garnish with thin lime slices if desired.
