No-Bake Keto Vanilla Cheesecake Fat Bombs
Rich and smooth vanilla cheesecake fat bombs that melt in your mouth, perfect for a quick keto-friendly snack. This american-inspired keto (keto, low carb) ready in about 10 minutes layers softened cream cheese, softened unsalted butter, powdered erythritol into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, softened cream cheese
- 4 tbsp, softened unsalted butter
- 2 tbsp powdered erythritol
- 1 tsp vanilla extract
- 1 tbsp medium-chain triglyceride (MCT) oil
- 6 drops stevia drops
Instructions
- Step 1: In a medium bowl, combine 8 oz softened cream cheese and 4 tbsp softened unsalted butter. Use a hand mixer on medium speed to whip until smooth and creamy, about 2 minutes.
- Step 2: Add 2 tbsp powdered erythritol, 1 tsp vanilla extract, 1 tbsp MCT oil, and 6 drops stevia drops to the cream cheese mixture. Continue mixing for another 2 minutes until fully incorporated and the texture is silky.
- Step 3: Spoon the mixture evenly into a silicone mold with 12 cavities, smoothing the tops with a small spatula. Place the mold in the freezer for at least 1 hour until the fat bombs are firm and easy to pop out.
- Step 4: Remove from the freezer and store fat bombs in an airtight container in the freezer for up to 2 weeks. Enjoy chilled as a satisfying keto snack.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Keto Vanilla Cheesecake Fat Bombs take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Keto Vanilla Cheesecake Fat Bombs?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Keto Vanilla Cheesecake Fat Bombs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Keto Vanilla Cheesecake Fat Bombs for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Keto Vanilla Cheesecake Fat Bombs keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
