No-Bake Matcha Bingsu with Sweet Red Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Korean-inspired shaved ice dessert with vibrant matcha flavor, topped with sweet red beans and chewy mochi pieces for texture. This korean-inspired desserts ready in about 15 minutes layers ice cubes, sweetened condensed milk, matcha green tea powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Korean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 4 cups of ice cubes in a blender with 1 cup of milk and 2 tablespoons of matcha green tea powder. Blend on high until the ice is finely shaved and the mixture is fluffy with a pale green color, about 1 minute.
  2. Step 2: In a small bowl, whisk together 1/2 cup sweetened condensed milk and 2 tablespoons granulated sugar until fully combined and smooth.
  3. Step 3: Spoon the shaved matcha ice into four serving bowls evenly. Drizzle each with the sweetened condensed milk mixture, allowing it to seep through the ice.
  4. Step 4: Top each bowl with 1/2 cup sweet red beans and sprinkle 1/3 cup mini mochi pieces evenly over the surface.
  5. Step 5: Finish by sprinkling 1 teaspoon toasted sesame seeds for a subtle nutty aroma and serve immediately for a refreshing dessert.

Frequently asked questions

How long does No-Bake Matcha Bingsu with Sweet Red Beans take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Matcha Bingsu with Sweet Red Beans?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Matcha Bingsu with Sweet Red Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Matcha Bingsu with Sweet Red Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Matcha Bingsu with Sweet Red Beans?

Korean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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